INGREDIENTS
1 lb
Ground beef
1 tsp
Basil, dried
1
Onion, medium
1
package Spinach, frozen dry
1/4 cup
All-purpose flour
1 tsp
Garlic salt
1/2 tsp
Salt
1
Biscuits
1/4 cup
Butter
1 cup
Monterey jack cheese or part-skim mozzarella cheese
2 cups
Whole milk
1 can
mushroom stems and pieces, drained