INGREDIENTS
1 1/4 lb
ground turkey
1
egg
1/3 cup
panko bread crumbs
1/3 cup
parmesan cheese
1 serving
kosher salt
2 slices
thick-cut bacon
1
yellow onion
4 cloves
garlic
4
carrots
2 cups
cremini mushrooms
2 tbsp
tomato paste
1 1/2 cups
dry red wine
1 cup
low sodium chicken broth
2
bay leaves
4
thyme sprigs
1/2 cup
fresh parsley
1 serving
potatoes