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Baked Mexican Eggrolls with Enchilada Guacamole

Deborah, Taste and Tell
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

1

package (1 oz) Old El Paso taco seasoning

2/3 cup

water

1 can

Old El Paso traditional refried beans

1 cup

shredded Monterey Jack cheese

8

8-inch flour tortillas

Coarse salt

2

avocados

1/4 cup

Old El Paso enchilada sauce

2 tbsp

finely diced red onion

1/4 cup

chopped cilantro

1 clove

garlic, finely minced

Juice from one lime

Salt and pepper