INGREDIENTS
200 g
blanched almond flour
34 g
coconut flour
50 g
coconut sugar
1/2 tsp
baking soda
1/4 tsp
cream of tartar
3/4 tsp
ground ginger
3/4 tsp
ground cinnamon
1/4 tsp
ground cardamom
1/4 tsp
ground cloves
1/4 tsp
salt
56 g
coconut oil
60 mls
maple syrup
1 tsp
vanilla
1 large
egg