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Thai Curry Cellophane Noodles

Parents Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork tenderloin

1 clove

Garlic

2 tsp

Ginger, fresh

2

Green onions

1/4 cup

Onion

1 tbsp

Parsley or cilantro

1 cup

Coconut milk, light

1 tbsp

Lime juice

1 tbsp

Cornstarch

1 tsp

Curry powder

1/4 tsp

Kosher salt

1

Red pepper, chopped (1 cup), sweet

1 tbsp

Canola oil

1 3 3/4 ounce package

Cellophane (bean thread) noodles