INGREDIENTS
1 lb
Pork tenderloin
1 clove
Garlic
2 tsp
Ginger, fresh
2
Green onions
1/4 cup
Onion
1 tbsp
Parsley or cilantro
1 cup
Coconut milk, light
1 tbsp
Lime juice
1 tbsp
Cornstarch
1 tsp
Curry powder
1/4 tsp
Kosher salt
1
Red pepper, chopped (1 cup), sweet
1 tbsp
Canola oil
1 3 3/4 ounce package
Cellophane (bean thread) noodles