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Cran-Turkey Enchiladas

www.bhg.com
  • minutes
  • Serves

INGREDIENTS

2

turkey

16 oz

whole cranberry sauce

15 oz

canned black beans

1/2 cups

salsa

4 ozs

colby and monterey jack cheese

1/2 cup

cream

3

green onions

1/4 cup

fresh cilantro

1 tsp

ground cumin

1/2 tsp

salt

1/2 tsp

ground pepper

8 7-inches

flour tortillas

1 tsp

pepper sauce