INGREDIENTS
615 gs
sugar
420 gs
flour
112 gs
cocoa powder
2 tsps
baking powder
2 1/4 tsps
baking soda
2 1/4 tsps
salt
2 1/4 tsps
espresso powder
345 gs
whole milk
157 gs
vegetable
3
eggs
1 Tbsp
vanilla extract
345 gs
water
190 gs
egg whites
300 gs
sugar
1/2 tsp
salt
1 tsp
vanilla bean paste
700 gs
unsalted butter
60 gs
freeze-dried strawberries
240 gs
jam