INGREDIENTS
1 tbsp
olive oil
1 lb
skinless boneless chicken breast
1 tsp
oregano
1 serving
kosher salt
1 serving
black pepper
1/4 c
dry white wine
4 tbsps
butter
3 cloves
garlic
1
juice of lemon
1 c
shredded mozzarella
1 c
pesto
2 cs
cherry tomatoes
1/4 c
parmesan