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Brussels Sprouts, Bacon and Goat Cheese Frittata

This Gal Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

8

large eggs, beaten

10 oz

brussels sprouts, trimmed and quartered

1

shallot, finely chopped

2 cloves

garlic, minced

2 tbsp

grated parmesan cheese

2 oz

herb goat cheese, crumbled

4

slices of bacon, finely chopped (I chopped the bacon in my food processor)

1/2 tbsp

butter

1

small sprig of fresh rosemary, chopped

1/2 tsp

kosher salt (or more or less based on your taste preference)

1/4 tsp

ground black pepper