INGREDIENTS
8
large eggs, beaten
10 oz
brussels sprouts, trimmed and quartered
1
shallot, finely chopped
2 cloves
garlic, minced
2 tbsp
grated parmesan cheese
2 oz
herb goat cheese, crumbled
4
slices of bacon, finely chopped (I chopped the bacon in my food processor)
1/2 tbsp
butter
1
small sprig of fresh rosemary, chopped
1/2 tsp
kosher salt (or more or less based on your taste preference)
1/4 tsp
ground black pepper