INGREDIENTS
3 tbsp
unsalted butter
1
yellow onion
2
carrots
2 ribs
celery
3 cloves
garlic
1 cup
whole milk
3 tbsp
flour
3 1/2 cups
chicken broth
3 cups
shredded chicken
1 tsp
fresh thyme
1 tsp
kosher salt
1/2 tsp
black pepper
2 cups
wide egg noodles
1/2 cup
heavy cream
1 tbsp
lemon juice
1 tbsp
fresh parsley