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How to Make Croissants

Sally's Baking Addiction
  • 790 minutes
  • Serves 16

INGREDIENTS

1/4 cup

unsalted butter

500 gs

flour

50 gs

granulated sugar

2 tsp

salt

1 Tablespoon

instant yeast

360 mls

whole milk

1 1/2 cups

unsalted butter

16 gs

flour

1 serving

egg

1 large

egg

30 mls

whole milk