INGREDIENTS
2 1/2 lbs
roast beef
1 Tablespoons
olive oil
1 tsp
salt
1 tsp
pepper
4 cloves
garlic
1 large
onion
1 large
carrot
28 oz
tomatoes
1/4 cup
tomato paste
1/2 cup
beef broth
1 1/2 tsp
basil
1/2 tsp
red chili flakes
1 lb
pasta
1 cup
parmesan cheese
1 serving
fresh basil