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Zucchini Cake with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 9

INGREDIENTS

120 gs

applesauce

2 tsps

baking powder

1/2 tsp

baking soda

120 mls

canola oil

8 ozs

cream cheese

2 larges

eggs

283 gs

flour

200 gs

granulated sugar

2 tsps

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

150 gs

light-brown sugar

1/2 cup

pecans

83 gs

plain greek yogurt

228 gs

powdered sugar

3/4 tsp

salt

1/2 cup

salted butter

1/2 tsp

vanilla extract

1 1/2 tsps

vanilla extract

344 gs

zucchini