INGREDIENTS
3 cups
Brussels sprouts
2 cloves
Garlic
2
Shallots
1/4 tsp
Black pepper
1/8 tsp
Cayenne pepper
1/4 tsp
Kosher or rea salt
4 oz
Cream cheese, low-fat
1/2 cup
Greek yogurt, fat-free
1 cup
Park-skim mozzarella cheese
1/4 cup
Parmesan cheese