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Crock Pot Thai Chicken Soup

This Gal Cooks
  • 490 minutes
  • Serves 8

INGREDIENTS

2

boneless, skinless chicken breasts

8 oz

package of sliced baby bella mushrooms

2 tbsp

red curry paste

2 tbsp

fish sauce

2 tbsp

maple syrup

2 tbsp

peanut butter

1 14.5 ounce can

of chicken broth

2 14 ounce cans

of coconut milk

1

leek, sliced thin, white parts only

3 cloves

garlic, minced

3/4 cup

brown rice

2 tbsp

lime juice