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Pink Lemonade Ruffle Cupcakes

thecafesucrefarine.com
  • 1102 minutes
  • Serves

INGREDIENTS

1/2 cup

raspberries

1 cup

whole milk

2 tsp

vanilla extract

1 3/4 cups

cake flour

1 1/4 cups

all purpose flour

1 3/4 cups

sugar

2 1/2 tsp

baking powder

1 tsp

salt

1 cup

butter

4 larges

eggs

1

lemon zest

8 oz

butter

5 cups

powdered sugar

1

lemon zest

1 tbsp

lemon juice

1 tbsp

half n half