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Creamy Pearl Onions

Williams Sonoma
  • 95 minutes
  • Serves 6

INGREDIENTS

2 lb

Pearl onions

1 tsp

Thyme, fresh

1

Yellow onion

2 1/2 tbsp

All-purpose flour

1/4 tsp

Nutmeg

1

Salt and freshly ground pepper

3/4 cup

White bread crumbs, fine dried

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Milk