INGREDIENTS
1 serving
caramel popcorn
1 serving
caramel sauce
1 1/2 cups
unsalted butter
1/4 tsp
salt
5 cups
powdered sugar
1/2 cup
dulce de leche
1 1/2 cups
all purpose flour
2 tsps
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter
1 cup
granulated sugar
1/4 cup
sour cream
1/2 cup
dulce de leche
2 tsps
vanilla extract
2 larges
eggs
1/2 cups
buttermilk
1 1/2 cups
caramel popcorn
1 cup
dulce de leche
1 serving
caramel sauce