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Butterflied Turkey with Herbed Ricotta

Parents Magazine
  • 35 minutes
  • Serves 16

INGREDIENTS

1

turkey

4

slices Turkey bacon

1/4 cup

Parsley

2 tbsp

Thyme, leaves

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1

carton Ricotta cheese, light