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One-Pan Lemon Orzo Chicken with Artichoke Hearts

alexandracooks.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/4

skinless boneless chicken thighs

1 serving

kosher salt

1 serving

pepper

1 1/2 tbsp

olive oil

3

garlic cloves

1 cup

orzo

12 ozs

marinated artichoke hearts

1 tbsp

herbes de provence

2 1/2 cups

chicken stock

1 serving

fontina cheese

1

lemon zest

1 tbsp

lemon juice

1/2 cup

parsley