INGREDIENTS
10 1/2 ozs
cream of chicken soup
10 1/2 ozs
cream of mushroom soup
1 c
milk
1/2 Tbsp
dried onion
1 tsp
dried thyme
1/2 tsp
garlic powder
1/2 tsp
poultry seasoning
1/4 tsp
salt
12 ozs
peas and carrots
2 cs
cooked chicken
1 c
colby jack cheese
24 ozs
egg noodles