hoisin-glazed turkey meatballs

INGREDIENTS

2 tbsp

reduced-sodium Tamari or Soy Sauce 

1 tbsp

toasted sesame oil 

2 tsp

finely grated fresh ginger root, preferably grated with a rasp-style grater

 1 teaspoon Sambal Oelek sauce (see *ingredient note) or 1/2 teaspoon crushed red pepper 

1 tsp

sugar 

1 tbsp

cornstarch 

scallions, minced plus sliced scallion greens for garnish, divided 

1/2 cup

drained, finely chopped water chestnuts 

1 lb

lean ground turkey 

1/4 cup

purchased Hoisin Sauce (see *ingredient note) 

2 tbsp

chopped fresh cilantro leaves (coriander) 

1 tbsp

freshly squeezed lime juice

Black and/or white sesame seeds, for garnish