Mushroom and Brie Pizza with Whole Wheat Beer Crust

INGREDIENTS

packet active dry yeast

3/4 cup

warm darker beer (about 115 degrees) (I used Harpoon Oktoberfest)

1 tbsp

olive oil

1 tsp

salt

1 1/4

+ 2 tbsp whole wheat flour

1 1/4

+ 2 tbsp all purpose flour

1/2

large onion, thin sliced

1 tbsp

fresh rosemary, chopped

2 tbsp

dark beer (I used Harpoon Oktoberfest) plus a tad bit more for the mushrooms

2 tbsp

olive oil

1 3.5 ounce package

of shiitake mushrooms, stems removed and sliced

4 oz

baby bella mushrooms

1/2 tbsp

flat leaf parsley

1/4 lb

brie cheese, cut into small pieces

Kosher salt and ground pepper