INGREDIENTS
1/2 cup
bread crumbs
1 cup
canned pumpkin
1/4 cup
flour
3 cloves
garlic
7 ozs
gouda cheese
1/8 tsp
ground pepper
1 Tablespoon
olive oil
1 medium
onion
1 tsp
paprika
3 cups
penne pasta
1 cup
plain greek yogurt
1/4 tsp
salt
1/2 cup
shredded cheddar cheese
1 cup
vegetable broth