INGREDIENTS
2 cups
whole wheat flour
1/2 cup
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
salt
1 cup
soy milk
1 tbsp
vegetable oil
1/4 cup
maple syrup
3/4 cup
pumpkin puree
1/2 cup
almonds
1/2 cup
dried cranberries