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Vegan Kale and Artichoke Dip

thehealthyfamilyandhome.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

coconut milk

2 tbsp

cornstarch

2 tbsp

butter

1 tbsp

nutritional yeast

1 tsp

tahini paste

1

lemon

1/2 tsp

pink himalayan salt

1 tbsp

olive oil

1 1/2 cups

kale

1 can

artichoke hearts

3 cloves

garlic

1 1/2 cups

vegan mozzarella