INGREDIENTS
1 C
raw cashews
1/2 C
nutritional yeast
2 tsps
onion powder
1 tsp
salt
1 tsp
garlic powder
1/8 tsp
white pepper
3 Cs
nondairy milk
3 Tbs
cornstarch
1/2 C
canola oil
1/4 C
yellow miso
2 Tbs
lemon juice
12 ozs
cooked macaroni
1 tsp
truffle oil