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Creamy Macaroni and Cashew Cheese

epicureanvegan.com
  • minutes
  • Serves 6

INGREDIENTS

1 C

raw cashews

1/2 C

nutritional yeast

2 tsps

onion powder

1 tsp

salt

1 tsp

garlic powder

1/8 tsp

white pepper

3 Cs

nondairy milk

3 Tbs

cornstarch

1/2 C

canola oil

1/4 C

yellow miso

2 Tbs

lemon juice

12 ozs

cooked macaroni

1 tsp

truffle oil