INGREDIENTS
6 servings
baked tortilla chips
1/3 cup
barley
2
bell peppers
1 tsp
chili powder
6 servings
chipotle chili powder
1 1/2 cups
cooked black beans
2
corn tortillas
2 cups
fresh corn
3 cloves
garlic
1 tsp
ground cumin
6 servings
lime juice
3 cups
onions
1 1/2 cups
red kidney beans
6 servings
salt
1 tbsp
tabasco sauce
3 cups
tomatoes
3 tbsp
water