INGREDIENTS
1 serving
brown rice
1 serving
brown rice
20
active yeast
2 cs
arugula
1 clove
garlic
1/4 c
pine nuts
1/4 c
parmesan cheese
1/2 t
kosher salt
1 serving
bell pepper
1 serving
extra virgin olive oil
1 bunch
spinach
6 ozs
brown rice
15 ozs
canned chickpeas
20
total time: minutes
1 serving
posted by
1 serving
kate messmer wendt
1 serving
at
22
pm