INGREDIENTS
1/2 lb
Ground beef or ground turkey
2
thinly sliced green onions (about 4)
1/2 tsp
Garlic
1/2 tsp
Ginger, fresh
1 cup
Shiitake mushroom caps
2 tbsp
Hoisin sauce
2 tsp
Lower-sodium soy sauce
1/2 tsp
Sriracha
1/8 tsp
Salt
1 tbsp
Canola oil
1 tsp
Rice vinegar
24
Square wonton wrappers