INGREDIENTS
Ozs
chili
3 Tbsps
vegetable oil
2 1/2 cups
red onions
1 cup
carrots
2
peppers
1 medium
sweet potato
2 cups
mushrooms
10 ozs
frozen corn
3 Tbsps
ground cumin
1/2 tsp
red pepper flakes
2 Tbsps
chili powder
4 Tbsps
garlic
2 Tbsps
jalapenos
2 Tbsps
oregano
1 tsp
ground cinnamon
43 1/2 ozs
fire roasted diced tomatoes
15 ozs
canned garbanzo beans
15 ozs
canned red kidney beans
15 ozs
black beans
15 ozs
canned adzuki beans
2 Tbsps
adobo sauce
3 Tbsps
tomato paste
1 cups
vegetable juice
1 serving
avocado
1 serving
cooking oil
3
cumin
1 serving
chili
14 CUPs
yields
1
step
1 large
in a
2
step
3
step
4
step
1 serving
cover and simmer
1 serving
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1 serving
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