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Chicken Chimichangas

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs boneless skinless chicken breasts (, cooked and shredded (3 1/2 cups))

2 tsp

olive oil

1/2 cup

finely chopped yellow onion

1 clove

garlic (, minced)

1/2 cup

tomato sauce

1/2 cup

water or chicken broth

2 1/2 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

paprika

1/4 tsp

ground coriander

3 tbsp

salsa ((optional))

2 tbsp

sour cream (, plus more for topping)

1 1/2 cups

refried beans (, homemade or store bought*)

6

burrito size flour tortillas

Vegetable oil (, for frying)

5 oz

. shredded Mexican cheese blend ((1 1/4 cups)**)

Guacamole (, for serving)