INGREDIENTS
1 serving
cheese
1 lb
spiral pasta
1 Tbsp
butter
3/4 C
almond milk
1 Tbsp
arrowroot powder
1/4 tsp
garlic powder
6 Tbsps
nutritional yeast
2 tsps
dijon mustard
1 C
canned pumpkin puree
1 serving
salt and pepper
3 leaves
swiss chard
1/2 C
pine nuts
1 serving
red pepper flakes