INGREDIENTS
15 ozs
canned cannellini beans
1
avocado
1/4 cup
lime juice
2
garlic cloves
1/2 cup
fresh cilantro
3/8 tsp
salt
1/8 tsp
cayenne pepper
1 Tbs
extra virgin olive oil
1/4 cup
grape tomatoes
1 Tbs
fresh cilantro
1 Tbs
onion
1/2 tsp
extra virgin olive oil
1/4 tsp
lemon juice