INGREDIENTS
15 oz
canned garbanzo beans
15 oz
canned black beans
1/2 cup
celery
1 cup
red bell pepper
1 cup
green bell pepper
1/2 cup
red onion
2 Tablespoons
dried cilantro
2 tsp
lemon pepper seasoning
1/2 tsp
garlic
1/2 tsp
ground cumin
2 Tablespoons
apple cider vinegar
2 Tablespoons
lime juice
1 1/2 Tablespoons
extra virgin olive oil