INGREDIENTS
1 serving
cinnamon rolls
1 serving
vegan cheese
1 serving
butter
1 serving
cinnamon rolls
1 serving
real bacon recipe pieces
2 tbsps
soy buttery spread
1/3 cup
almond milk
1/3 cup
pumpkin puree
1/4 cup
sugar
1 tbsp
chia seeds
1 oz
yeast
2 cups
all purpose flour
1 tsp
cinnamon
1/2 tsp
salt
1/2 tsp
ground nutmeg
1/4 tsp
allspice
1/4 tsp
ground cloves
1/8 tsp
ground ginger
1/4 cup
brown sugar
2 tbsps
soy buttery spread
2 tsps
cinnamon
1 cup
powdered sugar
1 tbsp
almond milk
1/4 tsp
vanilla extract
1 serving
filo dough
1 serving
cheese
1 serving
baby back ribs
1 serving
i love when recipes turn out
1 serving
friends
3
hours
1 serving
pin it
1 serving
bakingbreakfast & brunchseasonalvegan
2011
october 11
1 serving
by jenna
1 serving
last weekend
1 serving
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1 serving
rollin' forward
2008
october 7
1 serving
indulgent
2009
june 28
2009
december 27