INGREDIENTS
1 Package
noodles
1 Can
artichoke hearts
1 Can
garbanzo beans
2 Tablespoons
margarine
1 Tablespoon
olive oil
1/4 cup
white wine
2 Cloves
garlic
2 Teaspoons
braggs liquid aminos
1 Teaspoon
herbs de provence
1/4 Teaspoon
ground pepper
1/4 Teaspoon
garlic powder
2 Teaspoons
parsley
1/2 Teaspoon
fresh thyme
1 serving
vegan cheese