INGREDIENTS
1/4 cup
green onions
1/4 cup
pine nuts
1 clove
garlic
1/4 tsp
salt
1 serving
vegan cheese
1/2 cup
nutritional yeast flakes
1/4 cup
cornstarch
2 Tbsps
whole wheat flour
1 tsp
salt
1/2 tsp
garlic powder
2 cups
water
1/2 cup
oil
1 tsp
mustard
1 serving
pesto
1 medium
cook over heat
1 serving
cook