INGREDIENTS
1 1/2 cups
almonds
1 1/2 cups
fresh corn kernels
1 cup
water
2 tbsp
olive oil
1
garlic clove
2 tbsp
onion
1/2
juice of lemon
1 tbsp
agave
1 serving
sea salt
8 oz
fettuccine
3/4 cup
corn kernels
2 cups
arugula
1/2 cup
pasta water
1/2
cream corn
1/4 cup
basil
1/2
juice of lemon
1 serving
sea-salt
1