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Coconut Chicken Curry

What's Gaby Cooking
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

onion, thinly sliced

1 tsp

red pepper flakes

1 lb

baby eggplant, cut into quarters

1 cup

yukon gold potatoes, cut into 1/2 inch cubes

3 cloves

garlic, roughly chopped

3/4 lb

chicken breasts, cut into 1/2 inch pieces

2 tbsp

curry powder

1 1/2 cups

coconut milk

2 tbsp

soy sauce

salt

1

lime, juiced

basil to garnish

serve with rice, quinoa, farro or any other grain.