INGREDIENTS
2 tbsp
olive oil
1
onion, thinly sliced
1 tsp
red pepper flakes
1 lb
baby eggplant, cut into quarters
1 cup
yukon gold potatoes, cut into 1/2 inch cubes
3 cloves
garlic, roughly chopped
3/4 lb
chicken breasts, cut into 1/2 inch pieces
2 tbsp
curry powder
1 1/2 cups
coconut milk
2 tbsp
soy sauce
salt
1
lime, juiced
basil to garnish
serve with rice, quinoa, farro or any other grain.