INGREDIENTS
2 tsp
canola oil
1
garlic clove
1 1/2 cups
green bell pepper
2 tsp
ground cumin
2 tbsp
lime juice
1/4 cup
low sodium soy sauce
2 cups
onion
1/2 tsp
black pepper
1 cup
pineapple juice
1/4 cup
salsa
1/4 tsp
salt
8 oz
tempeh
4 8-inches
whole wheat tortillas