INGREDIENTS
5 cups
vegetable broth
1 1/2 cups
lentils
1 cup
brown rice
2 lbs
canned tomatoes
3
carrots
1
onions
1 stalk
celery
3 cloves
garlic
2 cups
kale
1/2 tsp
dried basil
1/2 tsp
oregano
1/4 tsp
dried thyme
1
bay leaves
1/2 cup
fresh parsley
2 tbsp
cider vinegar