INGREDIENTS
1 large
chickpeas
1 oz
canned black beans
1 1/2 cups
dried green lentils
1 large
red bell pepper
1
cucumber
2 cups
spinach
4 cups
quinoa
1 tsp
cumin
1/2 tsp
ground coriander
1/2 tsp
cayenne pepper
1/4 cup
raw pumpkin seeds
1 large
avocado