INGREDIENTS
1 small
avocado
2 servings
bell pepper
1 cup
chickpeas
1/2 tsp
coriander
3/4 tsp
cumin
1 tsp
extra virgin olive oil
1
garlic clove
2 cups
greens
1/4 tsp
kosher salt
2 Tbsps
lemon juice
1/2 tbsp
lime juice
3/4 cup
mixed veggies
3 tbsps
tahini
3 tbsps
tahini
2 Tbsps
water