INGREDIENTS
1 serving
portobello mushroom cap
1 serving
portobello mushroom cap
1 serving
portobello mushroom cap
6
portobello mushrooms
2 cups
pizza sauce
1 serving
cheese
1 jar
roasted red peppers
1
green bell pepper
1 medium
onion
1 can
black olives
1 serving
basil
1/2 tsp
red pepper flake
2012
june 11