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Grilled Eggplant With Herbed Quinoa

Sprouted Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tsps

agave nectar

2 Tbsps

capers

3 media

eggplants

6 servings

extra virgin olive oil

1 handful

fresh basil

1 small

onion

1/3 cup

pine nuts

1/2 cup

quinoa

2 Tbsps

red wine vinegar

6 servings

sea salt

6 servings

za'atar