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Meatless Monday: Quinoa Mexican Soup

www.preventionrd.com
  • minutes
  • Serves 6

INGREDIENTS

4 cups

vegetable broth

29 ozs

fire roasted diced tomatoes

2 tsps

olive oil

1 medium

red onion

4 cloves

garlic

1

poblano pepper

1

red bell pepper

1

jalapeno

1 cup

quinoa

1 Tbsp

paprika

1/2 tsp

chipotle chili powder

1/2 tsp

ground coriander

1/2 tsp

ground cumin

2

bay leaves

1 pinch

ground cinnamon

1

avocado

1

lime