INGREDIENTS
3/4 lb
Ground pork or veal, lean
1
Onion, small
2 tbsp
Parsley, fresh
3/4 cup
Potato
1 tsp
Sage, dried
1
Egg, large
1 cup
Worcestershire sauce
1
Flour
1/2 tsp
Pepper, Freshly ground
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1
package Puff pastry sheets, frozen