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Sausage Rolls with Worcestershire Sauce

Colin Cowie
  • minutes
  • Serves 96

INGREDIENTS

3/4 lb

Ground pork or veal, lean

1

Onion, small

2 tbsp

Parsley, fresh

3/4 cup

Potato

1 tsp

Sage, dried

1

Egg, large

1 cup

Worcestershire sauce

1

Flour

1/2 tsp

Pepper, Freshly ground

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1

package Puff pastry sheets, frozen