INGREDIENTS
1 1/2 cups
almond flour
3/4 cup
pecans
1 tbsp
coconut oil
2 tbsp
honey
1
egg
1/4 tsp
salt
1/4 tsp
ground cinnamon
1/4 tsp
ground ginger
15 oz
pumpkin puree
1/2 cup
almond milk
3
eggs
1 tsp
vanilla extract
1/4 tsp
kosher salt
1 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground clove
1/4 tsp
ground cardamom
1/2 tsp
lemon zest
1/2 cup
maple syrup