INGREDIENTS
1 lb
Beef top sirloin steak, boneless slices thin
1 can
each) hunt's diced tomatoes with basil
1/2 tsp
Garlic powder
3 cups
Hash brown potatoes, frozen
1 cup
Onion, frozen
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Wesson vegetable oil, Pure